I saved approx. 2 oz of stems and my pal provided me with a few nice handfuls of fresh trim. This made some badass butter. I made 35 little green cookies from a Betty Crocker mix. They rock awesome. I’m a regular smoker and these things put a x5 turboboost on my arthritis treatment. I feel like I’m getting a backrub from the inside.
I’ve saved stems before and used variations of cheap gear and 1/2 oz to 1 oz of stem at a time. It does work. Just follow your usual green butter recipe and always put 1 1/3 stick of butter to reclaim a full stick. No one ever seems to mention the “Angels Share” that seems to disappear into the sky. Start banking those stems…..
I have the Marijuana Chef Cookbook by S. T. Oner (oh, ha ha). I have yet to do much with it other than read it. He says to use the leaf and makes a pot flour. Has anyone ever heard of this? Also, using 2 ounces of bud on a recipe that serves 6 – 8 seems like a complete waste of good bud.
Howdy all. The recipes look great! I'm going to try the Kind Soup for dinner tomorrow night.
To help medical patients create some variety when taking their prescription I've been working on a website that provides a database of recipes using marijuana in food. On a side note, I'm also looking for the world's best weed brownie recipe (there's bound to be one that seriously kicks ass).
There's an area on the site to submit new recipes for all to enjoy. Please check it out and submit one of your own!
i just cooked some hashbrowns and i sauteed about 1/2 a gram of finely chopped kind bud in the oil for a couple of min before adding the potatoes. worked for me, its simple and it doesnt agitate my bronchitis. yay!
and btw 20:11 anonymous; at the right temp. butter is just as effective as oil, but if you’re heating it to temperatures where anything is evaporating then the THC is escaping either way. Generally the lowest temperature; where any movement is seen in the oil/butter should be used, even though the equivalent color may take longer to achieve. Personally my favorite recipe is to heat around 350ml of heavy cream with as much gunja as you’d like, mix with ~150ml (subtract the volume of any other flavoring) syrup flavor of choice, liqueur optional (recommended) and load into a N²O-charged cream whipper (double the ingredients if you have a one-liter machine). Four or five shakes after the unit is gassed and she’s ready to go =). Best served chilled, with the remaining chargers handy ;P, enjoy.
Some great combinations of ingredients guys, one thing must be said tho’, you must extract the THC (the active chemical*s) into a lipid (fat, i.o. oil) or an alcohol (this is the much slower option) and drain/remove the plant matter (a stocking works great to keep your butter leafless). Some heat must be used but never expose your flora / butter to temperatures over around 200f (this will convert the gold into gas which will escape),; unfortunately in almost all cases that means no baking and no boiling (hot recipes usually are fine when your green is added only during the final five minutes of cooking time). Schwag, or the non-flowering matter should be used but in large amounts due to it’s low strength, if you cannot handle smoking the heads of the plant then invest in a vaporizer, greatly faster and more efficient (cooking and ingestion times can be a drag).
Hi – i have created a blog devoted Alzheimer’s patients and their family, friends or doctors that are considering using marijuana or cannabis in their treatment.
Readers, I implore you to save those stems!!!!
I saved approx. 2 oz of stems and my pal provided me with a few nice handfuls of fresh trim. This made some badass butter. I made 35 little green cookies from a Betty Crocker mix. They rock awesome. I’m a regular smoker and these things put a x5 turboboost on my arthritis treatment. I feel like I’m getting a backrub from the inside.
I’ve saved stems before and used variations of cheap gear and 1/2 oz to 1 oz of stem at a time. It does work. Just follow your usual green butter recipe and always put 1 1/3 stick of butter to reclaim a full stick. No one ever seems to mention the “Angels Share” that seems to disappear into the sky. Start banking those stems…..
I have the Marijuana Chef Cookbook by S. T. Oner (oh, ha ha). I have yet to do much with it other than read it. He says to use the leaf and makes a pot flour. Has anyone ever heard of this? Also, using 2 ounces of bud on a recipe that serves 6 – 8 seems like a complete waste of good bud.
Howdy all. The recipes look great! I'm going to try the Kind Soup for dinner tomorrow night.
To help medical patients create some variety when taking their prescription I've been working on a website that provides a database of recipes using marijuana in food. On a side note, I'm also looking for the world's best weed brownie recipe (there's bound to be one that seriously kicks ass).
There's an area on the site to submit new recipes for all to enjoy. Please check it out and submit one of your own!
best marijuana brownie recipe
just vaporize it if u have breathing problems
but dam dont waste an ounce on brownines wtf
When I have a sore throat I make weed tea.
I cut open a tea bag empty the tea and put the weed in their.
(Steep for 2-3 minutes.)
i just cooked some hashbrowns and i sauteed about 1/2 a gram of finely chopped kind bud in the oil for a couple of min before adding the potatoes. worked for me, its simple and it doesnt agitate my bronchitis. yay!
and btw 20:11 anonymous; at the right temp. butter is just as effective as oil, but if you’re heating it to temperatures where anything is evaporating then the THC is escaping either way. Generally the lowest temperature; where any movement is seen in the oil/butter should be used, even though the equivalent color may take longer to achieve. Personally my favorite recipe is to heat around 350ml of heavy cream with as much gunja as you’d like, mix with ~150ml (subtract the volume of any other flavoring) syrup flavor of choice, liqueur optional (recommended) and load into a N²O-charged cream whipper (double the ingredients if you have a one-liter machine). Four or five shakes after the unit is gassed and she’s ready to go =). Best served chilled, with the remaining chargers handy ;P, enjoy.
Some great combinations of ingredients guys, one thing must be said tho’, you must extract the THC (the active chemical*s) into a lipid (fat, i.o. oil) or an alcohol (this is the much slower option) and drain/remove the plant matter (a stocking works great to keep your butter leafless). Some heat must be used but never expose your flora / butter to temperatures over around 200f (this will convert the gold into gas which will escape),; unfortunately in almost all cases that means no baking and no boiling (hot recipes usually are fine when your green is added only during the final five minutes of cooking time). Schwag, or the non-flowering matter should be used but in large amounts due to it’s low strength, if you cannot handle smoking the heads of the plant then invest in a vaporizer, greatly faster and more efficient (cooking and ingestion times can be a drag).
Marijuana/chocolate chip cupcakes
1 package of cake mix
2 eggs
1/3 cup vegetable oil
1 cup water
1/2 cup marijuana
3 cups sugar
1 package of chocolate chips
mix cake mix, eggs, vegetable oil, water, sugar and chocolate chips well. Add chopped marijuana into the mixture slowly. blend thoroughly, bake in 13X9 inch greased pan. bake 30-45 minutes, and…. ENJOY!
that cookbook is great, btw!
Hi – i have created a blog devoted Alzheimer’s patients and their family, friends or doctors that are considering using marijuana or cannabis in their treatment.
http://marijuanaforalzheimers.blogspot.com/