its better to use oil instead of butter, butter evaporates faster then veg oil so it burns up more THC, i use a OZ grinded up weed “weighed with seeds stems” to 2/3 of oil simmer on 2-3 very low heat for about 25mins maybe 30.. the oil should be greenish darkish brown color. take a coff filter from walmart for like 2-3 $ to strain the herb from the oil use a spoon and press on the leftover weed in the filter to strain it all the way. I didnt use a medal coff filter, i used a medal strainer, it was strong enough so i could press the leftover weed with a spoon until the leftovers were about the size of a very very small cookie, take the oil.. use with oil based brownie mix. i normaly dont use all the mix i leave about a 20 sack of the mix left in the bag and throw away or save for next batch
enjoy. warning do not drive under this. this is a very strong way of making the brownies stay at home. because youll be falling over laffin at the most dumbest things.
but its harmless weed does not kill brain cells as thought by people in the 40’s-50’s new studys say it dont. alcohol does tho ;p im not much of a drinker but i like my brownies i take pride, i had to start eating because i was allgeric to ragweed at the top of the chart. so weed will make my sinuses drain, eating it dont make it drain. so people with same prob who love their weed “or need it for medical reasons” will like this but take caution of my warning. thats all. have a nice day “im sure u will” and enjoy…….
Ganja Butter prep time: 20min Cook time: 12 – 24hours post cook prep time: 45min Items:Crock-pot UNSALTED butter tupperware or microwave safe bowls dish gloves knee high pantyhose Cannabis: for every oz ad 1 to 2 sticks of butter Preheat crock pot on highest setting. Chop unsalted butter and place in crock pot. Bring to a boil and add marijuana. Mix well. Reduce heat; cover and simmer anywhere from twelve to twenty four hours, stirring occasionally. Remove from heat and let cool, but do not let harden. Have a friend hold panty hose. Scoop the leaves into the hosiery. Use rubber gloves to strain butter into tupperware, be carefull butter will be VERY HOT. Place in fridge and let cool. butter will turn green as it hardens. Enjoy! 1 stick = 113 grams Note: When using stems we suggest tying them together with string, that way you can just toss the bundle when your done cooking.
Banana Bread 1/2 cup shortening 2 eggs 1 teaspoon lemon juice 3 teaspoons baking powder 1 cup sugar 1 cup mashed bananas 2 cups sifted flour 1/2 cup chopped grass 1/2 teaspoon salt 1 cup chopped nuts Mix the shortening and sugar, beat eggs, and add to mixture. Seperately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees
Marijuana BUD BARS Ingredients: One bag of Hershey’s Chocolate Chips A quarter cup of powdered sugar [optional: if you want it sweeter ] A quarter ounce of your best buds In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm. (Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. NOTE: You can use more or less bud in this recipe.
you can make anything once you have “weed butter”. any recipe that calls for butter can be substituded with weed butter and give the desired effect of being stoned. for example, last year for 4/20 my friend had a birthday on 4/19. so idecided to bake a four layer cake with about a 1/2 oz of crip. all i had to do was saute the brkoen up buds in oils and garlic on a low setting until the weed starts to soften and cook (very similiar to sauteing onions). afterwards you strain the oil and melted butter into a bowl and sit in a fridge for about an hour. this allows the THC enhanced butter to solidify on the top. you just have to learn your weed to butter ratios by experimenting. remember not to burn the weed and don’t be afraid to add more butter to the frying pan.
3 cups hot water 8 ounces Celery 8 ounces of broccoli tops or asparagus tips 2 ounces fresh onions 2 ounces butter or margarine 1 tablespoon flour 1 pint heavy cream 2 ounces fresh buds
Use fresh veggies only!!!
Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sautee the onions and buds in a separate pan for two to three minutes. Do not burn !!! Turn down the flame to simmer, then add butter bud onion mixture. Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!
Pot Brownies are a great snack so this is a very handy recipe.
POT BROWNIES 1/2 cup flour 3 tablespoons shortening 2 tablespoons honey 1 egg (beaten) 1 tablespoon water 1/2 cup grass Pinch of salt 1/4 teaspoon baking powder 1/2 cup sugar 2 tablespoons corn syrup 1 square melted chocolate 1 teaspoon vanilla 1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.
its better to use oil instead of butter, butter evaporates faster then veg oil so it burns up more THC, i use a OZ grinded up weed “weighed with seeds stems” to 2/3 of oil simmer on 2-3 very low heat for about 25mins maybe 30.. the oil should be greenish darkish brown color. take a coff filter from walmart for like 2-3 $ to strain the herb from the oil use a spoon and press on the leftover weed in the filter to strain it all the way. I didnt use a medal coff filter, i used a medal strainer, it was strong enough so i could press the leftover weed with a spoon until the leftovers were about the size of a very very small cookie, take the oil.. use with oil based brownie mix. i normaly dont use all the mix i leave about a 20 sack of the mix left in the bag and throw away or save for next batch
enjoy. warning do not drive under this. this is a very strong way of making the brownies stay at home. because youll be falling over laffin at the most dumbest things.
but its harmless weed does not kill brain cells as thought by people in the 40’s-50’s new studys say it dont. alcohol does tho ;p im not much of a drinker but i like my brownies i take pride, i had to start eating because i was allgeric to ragweed at the top of the chart.
so weed will make my sinuses drain, eating it dont make it drain. so people with same prob who love their weed “or need it for medical reasons” will like this
but take caution of my warning. thats all. have a nice day “im sure u will” and enjoy…….
Ganja Butter
prep time: 20min
Cook time: 12 – 24hours
post cook prep time: 45min
Items:Crock-pot
UNSALTED butter
tupperware or microwave safe bowls
dish gloves
knee high pantyhose
Cannabis: for every oz ad 1 to 2 sticks of butter
Preheat crock pot on highest setting. Chop unsalted butter and place in crock pot. Bring to a boil and add marijuana. Mix well. Reduce heat; cover and simmer anywhere from twelve to twenty four hours, stirring occasionally. Remove from heat and let cool, but do not let harden. Have a friend hold panty hose. Scoop the leaves into the hosiery. Use rubber gloves to strain butter into tupperware, be carefull butter will be VERY HOT. Place in fridge and let cool. butter will turn green as it hardens. Enjoy!
1 stick = 113 grams
Note: When using stems we suggest tying them together with string, that way you can just toss the bundle when your done cooking.
Banana Bread
1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture. Seperately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees
Marijuana BUD BARS
] A quarter ounce of your best buds In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm. (Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. NOTE: You can use more or less bud in this recipe.
Ingredients: One bag of Hershey’s Chocolate Chips A quarter cup of powdered sugar
[optional: if you want it sweeter
it’s called ganja butter and for every stick or 2 of butter requiers 1 o.z
In my blog I have a whole section on cooking with marijuana:
http://420-now.blogspot.com/search/label/Cooking%20with%20Mary%20Jane
So far there are 8 recipes, but that should grow.
you can make anything once you have “weed butter”. any recipe that calls for butter can be substituded with weed butter and give the desired effect of being stoned. for example, last year for 4/20 my friend had a birthday on 4/19. so idecided to bake a four layer cake with about a 1/2 oz of crip. all i had to do was saute the brkoen up buds in oils and garlic on a low setting until the weed starts to soften and cook (very similiar to sauteing onions). afterwards you strain the oil and melted butter into a bowl and sit in a fridge for about an hour. this allows the THC enhanced butter to solidify on the top. you just have to learn your weed to butter ratios by experimenting. remember not to burn the weed and don’t be afraid to add more butter to the frying pan.
Where do you get your marijuana? Do you know anyone in CT? In the US?What types of uses can these “pot brownies” have?
Kind Soup (Cream of Sensimila)
3 cups hot water
8 ounces Celery
8 ounces of broccoli tops or asparagus tips
2 ounces fresh onions
2 ounces butter or margarine
1 tablespoon flour
1 pint heavy cream
2 ounces fresh buds
Use fresh veggies only!!!
Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sautee the onions and buds in a separate pan for two to three minutes. Do not burn !!! Turn down the flame to simmer, then add butter bud onion mixture. Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!
Pot Brownies are a great snack so this is a very handy recipe.
POT BROWNIES
1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
Pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.
Eat warm or cold, sit back and enjoy.